0 notes March 11, 2010 Ham me: I feel like david chang is not doing anybody any favors by putting out cookbooks her: why? me: well, I've just not heard any success stories from these things her: ah me: your dough is too sweet, all the momofuku recipes I hear involve people dealing with 20 pounds of artisanal ham that they don't know what to do with past the recipe me:and believe me, I'm excited to help someone deal with an extra 19 pounds of artisanal ham, but that's a burden her:that's a lot of ham to store me:if you aren't good friends with me, yes me:and I wouldn't call what I do "storing" her:temporary storage me:you can't get it back. her:disposal me:there we go.
