Ham
me:
I feel like david chang is not doing anybody any favors by putting out cookbooks
her:
why?
me:
well, I've just not heard any success stories from these things
her:
ah
me:
your dough is too sweet, all the momofuku recipes I hear involve people dealing with 20 pounds of artisanal ham that they don't know what to do with past the recipe
me: and believe me, I'm excited to help someone deal with an extra 19 pounds of artisanal ham, but that's a burden
her: that's a lot of ham to store
me: if you aren't good friends with me, yes
me: and I wouldn't call what I do "storing"
her: temporary storage
me: you can't get it back.
her: disposal
me: there we go.
Mar 12th